Jam
A dish that gets its character from fruit of your choice and sugar.
Ingredients
US
Metric
- 2¼ lb fruit of your choice
- 2¼ lb sugar
Steps
- Cut the fruit in small pieces and place it in a pot.
- Cook on the stove, on low fire.
- As soon as some juice collects on the bottom of the pot, add sugar and stir until it is no longer visible.
- Keep the pot on low fire, stirring often and in particular the bottom, which will otherwise burn very easily.
- Jam must boil for at least 2 hours .
- If fruit pieces are still visible, you may blend them.
- Pour boiling-hot jam in glass jars and close them immediately.
Nutrition (estimated, per serving)
| Calories | 430 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 111.1 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |
Source
based.cooking (community recipes, public domain) — unlicense