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Jamaican Banana Fritters

Jamaican Banana Fritters — a caribbean recipe, 8 ingredients, about 20 min.

Serves 25 · 20 min · Caribbean

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 ripe bananas
  • 200 grams all-purpose flour
  • 60 ml room-temperature milk
  • 2 teaspoons baking powder
  • 3 tablespoons brown or white sugar
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • Oil for frying
Make it lactose-friendly
  • 60 ml room-temperature milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Peel the bananas and mash them in a bowl until runny.
  2. Heat oil in a deep frying pan at medium heat.
  3. Add the sugar, milk, vanilla, salt, and flour to the bananas and mix until approximately the consistency of pancake batter or a bit thinner.
  4. Drop tablespoons of the mixture into the heated oil, and fry until edges are firm, then flip to cook other side until golden brown.
  5. Drain on a towel and serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0