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Jamaican Jerk Chicken

Jamaican Jerk Chicken — a chicken recipe, 12 ingredients.

Serves 4 · Chicken

contains nutscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ tsp ground allspice
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp cayenne pepper
  • ½ tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp freshly-grated nutmeg
  • ½ tbsp dried thyme
  • 2 tbsp dehydrated lemon peel
  • 3 tbsp dark rum
  • 4 boneless skinless chicken breasts
  • ¼ cup brown mustard

Steps

  1. Combine rum and mustard, and rub all over chicken.
  2. Combine remaining ingredients and rub all over chicken. Refrigerate for at least 1 hour, but it is better to marinate overnight.
  3. Place chicken on a greased, preheated charcoal grill. Cook, turning constantly until internal temperature reaches 165°F. Remove and let rest for 10 minutes.
  4. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0