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Jambons

Jambons — a recipes for pastries recipe, 7 ingredients, about 30 min.

Serves 6 · 30 min · Recipes for pastries

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 sheet of puff pastry
  • 1 tbsp plain flour
  • 1 tbsp butter
  • 250 ml milk
  • 200 g diced ham
  • 150 g grated cheese (Dubliner Cheese recommended, can be substituted)
  • 1 egg
Make it lactose-friendly
  • 1 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 250 ml milk → lactose-free milk, oat milk, or almond milk
  • 150 g grated cheese (Dubliner Cheese recommended, can be substituted) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 200°C (400°F).
  2. Melt butter over medium heat and add flour. Cook for 5 minutes and begin adding milk gradually until the mixture thickens.
  3. Cut your pre-prepared puff pastry into squares and spoon a generous amount of the mixture onto each square. Sprinkle some ham and grated cheese on top.
  4. Fold the corners of the puff pastry so that they meet in the centre, forming a panier feuilleté (puff pastry basket) shape.
  5. Beat the egg and brush it over each sealed panier feuilleté.
  6. Bake for 20–25 minutes until puffed and golden brown.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0