Jamun Panna
A drink that leans on powdered and black jamun.
Ingredients
US
Metric
- 15 ml powdered
- 710 ml black jamun
- 10 ml cumin powder
- 240 ml Fresh Mint
- 25 ml Black Salt
- as required tsp Salt
Steps
- Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.
- Cover the container and shake it vigorously.
- Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 710 ml water.
- Pour the panna into tall glasses, garnish with mint leaves and serve.