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Jaune Lemon Ricard

A drink that starts with orgeat syrup and finishes with freshly squeezed lemon juice.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 20 ml Ricard
  • 10 ml Orgeat Syrup
  • 1 slice lemon
  • 20 ml Freshly squeezed lemon juice
  • 155 g water
  • 1 leaf Fresh mint

Steps

  1. Pour four teaspoons each of Ricard and freshly squeezed lemon juice.
  2. Add two teaspoons of orgeat syrup to bring sweetness. Mix so that the flavours mix.
  3. Generously fill the glass with fresh water and ice cubes.
  4. Garnish with a slice of lemon and a fresh mint leaf. Add a biodegradable straw and serve the cocktail.

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Source

Open Drinks (open-source community recipes) — mit