Junket Ice Cream with Peaches
A dish that starts with lukewarm milk and finishes with heavy cream.
contains dairycontains nuts
Ingredients
US
Metric
- 950 ml lukewarm milk
- 240 ml heavy cream
- 300 ml sugar
- 1 ml salt
- 1½ Junket Tablets
- 15 ml cold water
- 15 ml vanilla
- 5 ml almond extract
- Green Coloring
- 1 can peaches
Make it lactose-friendly
- 4 cups lukewarm milk → lactose-free milk, oat milk, or almond milk
- 1 cup heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Mix first four ingredients, and add junket tablets dissolved in cold water. Turn into a pudding-dish and let stand until set. Add flavoring and coloring. Freeze, mould, and serve garnished with halves of peaches, filling cavities with halves of blanched almonds. Turn peaches into a saucepan, add one-third cup sugar, and cook slowly until syrup is thick. Cool before garnishing ice cream.
Nutrition (estimated, per serving)
| Calories | 418 |
|---|---|
| Protein | 7.3 g |
| Fat | 15.4 g |
| Carbs | 63.6 g |
| Fiber | 0.6 g |
| Sodium | 151 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States