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Kachumbari

Kachumbari — a salad recipe, 8 ingredients, about 15 min.

Serves 4 · 15 min · Salad

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 large ripe tomatoes, diced
  • 1 large red onion, thinly sliced
  • 1 cucumber (optional), peeled and diced
  • 1–2 fresh green chiles (optional), finely chopped
  • 2 tablespoons chopped fresh coriander (cilantro)
  • Juice of 1 lemon or lime
  • ½ tablespoons salt
  • ¼ tablespoons black pepper (optional)

Steps

  1. Gently toss together all the ingredients in a mixing bowl until well-distributed.
  2. Allow the salad to rest for 5–10 minutes.
  3. Taste the salad and adjust the seasoning as needed.
  4. Serve fresh.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0