Kaiserschmarrn
A dessert where flour and sugar do the work. On the table in about 10 minutes.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 7 oz flour
- 1 oz sugar
- 4 eggs
- 1¼ cups milk
- 1⅜ oz butter
- 1 oz raisins (optional)
Make it lactose-friendly
- 300ml milk → lactose-free milk, oat milk, or almond milk
- 40g butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Separate the egg whites and yolks.
- Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone.
- Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl.
- Melt the butter in a flat pan on high heat and then add the dough. Heat up on both sides.
- Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned.
- Cut up the dough with a spatula into bite-sized pieces.
- Sprinkle some sugar on top (add raisins here).
Nutrition (estimated, per serving)
| Calories | 565 |
|---|---|
| Protein | 18.9 g |
| Fat | 21.2 g |
| Carbs | 74.2 g |
| Fiber | 2.5 g |
| Sodium | 145 mg |
Source
based.cooking (community recipes, public domain) — unlicense