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Kal Kals (Sweet Curled Fritters)

Kal Kals (Sweet Curled Fritters) — a recipes for dessert recipe, 6 ingredients, about 60 min.

60 min · Recipes for dessert

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (280 g) white wheat flour
  • 1 egg
  • ½ teaspoon baking powder
  • ½ cup (120 g) powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup (120 ml) oil

Steps

  1. Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough.
  2. Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
  3. Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.
  4. Roll in more powdered sugar while still hot to coat.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0