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Kanachi (Armenian Herb Salad)

Kanachi (Armenian Herb Salad) — a armenian recipe, 7 ingredients, about 15 min.

15 min · Armenian

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Purple basil
  • Lemon basil
  • Cress
  • Tarragon
  • Radishes
  • Green onions
  • Mint

Steps

  1. Remove extra stem endings, yellow leaves, and damaged parts from all herbs and wash them thoroughly. Drain.
  2. Remove roots from green onions and radishes and majority of radish leaves (leaving only the younger ones). Wash them thoroughly and drain.
  3. Mix them up or arrange them on a plate.
  4. Eat raw and enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0