Kancha Aamer Sharbat/Green Mango Sharbat
A drink with medium size green mango and sugar at the center.
Ingredients
US
Metric
- 3 medium size Green Mango
- 120 ml Sugar
- 5 ml Ginger (grated)
- 120 ml Fresh Mint Leaves
- 5 ml Black Salt
- 1 medium large Lemon
- 1180 ml Ice-cool water
Steps
- Boil, peel and cut the mango to give the blender an easier time to puree it.
- In a small vessel boil sugar, ginger and 470 ml of water until sugar is dissolve. Remove from flame and let them cool.
- In a blender pour remaining water, mango, salt, mint leaves, and sugar water. Blend them well until all mint leaves blended.
- Pour into a jug and mix lemon juice. Adjust salt and sugar.Repeat until you get the desired sweet-tangy balance
- Strain and transfer to serving glasses.
- Drop ice cubes into flour glasses and serve with mint.
Nutrition (estimated, per serving)
| Calories | 391 |
|---|---|
| Protein | 0.1 g |
| Fat | 0.0 g |
| Carbs | 101.2 g |
| Fiber | 0.1 g |
| Sodium | 2363 mg |