Karkade (Sudanese Hibiscus Tea)
A drink that starts with dried hibiscus flowers and finishes with sugar.
Ingredients
US
Metric
- 1 liter room temperature water
- 240 ml dried hibiscus flowers
- 60 ml sugar
Steps
- Rinse hibiscus petals in cold water to clean
- Boil 240 ml of water, then add hibiscus petals
- Let simmer for 10-15min until the water is a deep red
- Strain the petals out and stir in sugar while the tea is still warm
- Let it cool, then refrigerate and serve over ice
Nutrition (estimated, per serving)
| Calories | 194 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 50.0 g |
| Fiber | 0.0 g |
| Sodium | 0 mg |