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Kek Batik (Malaysian Tiffin)

Kek Batik (Malaysian Tiffin) — a recipes for dessert recipe, 8 ingredients, about 30 min.

30 min · Recipes for dessert

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250 g butter, cut into chunks
  • 1 cup Milo chocolate drink powder
  • 1 cup cocoa powder
  • 1 cup sweetened condensed milk
  • 3 eggs
  • About 1 cup water
  • 2 packets Marie Biscuits, broken into quarters
  • 1 cup Nestum Cereal flakes
Make it lactose-friendly
  • 250 g butter, cut into chunks → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup sweetened condensed milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt the butter in a saucepan over low heat. Whisk in the Milo chocolate powder, cocoa powder, and condensed milk.
  2. Mix in the eggs and water. Cook, stirring, until thickened.
  3. Remove from the heat, and stir in the biscuit pieces and cereal flakes so everything is well coated with the chocolate mixture.
  4. Transfer the mixture into a mold (e.g. cake pan, aluminum tin, tupperware) that has been lined with parchment or plastic.
  5. Tap the mold a few times on a hard surface to even everything out.
  6. Let cool completely, then unmold and cut into slices.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0