No Spam Recipes

Kele Ka Halwa (Fried Bananas in Milk)

Kele Ka Halwa (Fried Bananas in Milk) — a recipes for dessert recipe, 5 ingredients.

Recipes for dessert

contains dairycontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 15 g cashews
  • 15 g almonds, peeled
  • 250 g ghee
  • 500 ml milk
  • 4 bananas
Make it lactose-friendly
  • 500 ml milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Chop the cashews and almonds into small pieces.
  2. Fry the chopped nuts in a small amount of ghee until golden-brown.
  3. Simmer the milk until reduced and very thick.
  4. Peel the bananas, and cut into ¼ inch-thick slices.
  5. Heat the 250 g ghee in a skillet. Add the bananas, and fry until they turn brown. Remove the fried bananas from the hot oil.
  6. Mix the cooked bananas with the thickened milk, and let cool.
  7. Garnish the bananas and milk with the toasted nuts, and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0