Keto Coconut Bread
A bake with medium eggs and coconut oil at the center. On the table in about 45 minutes.
contains glutencontains eggs
Ingredients
US
Metric
- 6 Medium Eggs (or 5 Extra Large)
- 1 Tbsp Coconut Oil
- ¾ cup Coconut Flour
- 1 tsp Baking Powder
- Pinch of Salt
- ½ tsp or less of Xanthan Gum (optional, to have a more stick bread)
Steps
- Mix all dry ingredients in a big bowl.
- Add the whole eggs and the coconut oil.
- Mix well with a spoon until it gets thick. You can add extra coconut flour if you feel it is too liquid.
- Pre-heat your oven to 350°F (175°C).
- Pour the dough evenly into a Bread/Loaf form (coated with butter or parchment paper) and cook for 35 to 45 min.
- After cooking, remove it from the oven and let it sit while it cools down.
- Some variations can be done, like using butter instead of coconut oil or adding pumpkin pure to the mix and having a cake-like texture.
Nutrition (estimated, per serving)
| Calories | 74 |
|---|---|
| Protein | 3.9 g |
| Fat | 3.6 g |
| Carbs | 6.2 g |
| Fiber | 0.2 g |
| Sodium | 76 mg |
Source
based.cooking (community recipes, public domain) — unlicense