Kettle Corn
A dish built around popcorn kernels and sugar. On the table in about 5 minutes.
Ingredients
US
Metric
- 2 tablespoons vegetable oil, or oil of your choice
- 1/4 cup of popcorn kernels
- 2 tablespoons of sugar (brown sugar works too)
- salt to taste
Steps
- Add oil into your saucepan and 3 popcorn kernels.
- Cover with lid and set stove to medium-high heat.
- Once all 3 kernels pop, add in the rest of your kernels and shake to coat in oil. Pour sugar directly onto the kernels.
- Shake the pot for 3 seconds, rest for 3 seconds, and repeat till the kernels start to pop steadily. Depending on your stove, you may need to lift the pot to shake.
- Once kernels start popping, shake pot every 1-2 seconds.
- Important. Once you no longer hear pops for about 3 seconds, immediately transfer into a bowl to avoid burning.
Nutrition (estimated, per serving)
| Calories | 352 |
|---|---|
| Protein | 0.2 g |
| Fat | 28.0 g |
| Carbs | 26.6 g |
| Fiber | 0.3 g |
| Sodium | 25 mg |
Source
based.cooking (community recipes, public domain) — unlicense