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Khachapuri (Georgian Cheese Bread)

Khachapuri (Georgian Cheese Bread) — a bread recipe, 9 ingredients.

Bread

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup warm water
  • 1 packet (¼ oz) active dry yeast
  • 1 Tbsp white granulated sugar
  • 3 eggs
  • 2 cups flour, plus more to dust counter top, hands, etc.
  • 3 eggs
  • 8 oz feta cheese, grated or cut into small pieces
  • 12 oz smoked provolone cheese, grated or cut into small pieces
  • 2 oz grated Parmesan cheese, grated or cut into small pieces
Make it lactose-friendly
  • 8 oz feta cheese, grated or cut into small pieces → lactose-free or aged hard cheese (naturally lower lactose)
  • 12 oz smoked provolone cheese, grated or cut into small pieces → lactose-free or aged hard cheese (naturally lower lactose)
  • 2 oz grated Parmesan cheese, grated or cut into small pieces → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add sugar to warm water in a large bowl. Add yeast and wait 5 minutes.
  2. Add eggs, flour, and salt. Mix with fork until dough becomes too stiff.
  3. Knead with hands until smooth, approximately five minutes, on floured surface. Add flour as needed if dough sticks to your hands.
  4. Let dough rise in greased bowl for 30 minutes in a warm place or until doubled in size. Punch down dough, and let it rise again.
  5. While dough is rising, mix ingredients for filling in separate bowl.
  6. Preheat oven to 350°F.
  7. When dough is ready, divide in half. With a rolling pin, flatten dough until it is the size and shape of your cookie sheet. Carefully lay flattened dough on greased cookie sheet.
  8. Cover dough with cheese filling prepared as above, spreading evenly to within ½ inch of the edge of dough. Roll out the remaining dough to the same size as shape. Cover cheese filling with second layer of dough. Moisten the edges of the dough with water and press to seal.
  9. Bake at 350°F for 10 minutes. Butter the top layer of dough liberally. Return Khachapuri to oven and continue cooking until dough is golden brown.
  10. Cut with a pizza cutter or knife. Serve hot, cold, or reheated in the microwave!

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0