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Khao Pad (Thai Fried Rice)

Khao Pad (Thai Fried Rice) — a main course recipe, 10 ingredients.

Main course

contains glutencontains eggscontains shellfishcontains fishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 2 eggs
  • 2 cups cooked rice, cooled
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 cup cooked meat (e.g. shrimp, pork, chicken, etc.)
  • 2 teaspoons sugar
  • ½ teaspoon ground black pepper
  • Spring onion as desired, sliced

Steps

  1. Heat up a frying pan or wok and add the oil, then the minced garlic. Stir fry until fragrant.
  2. Add the eggs, and stir fry the eggs until cooked.
  3. Add the rice and stir fry.
  4. Season with fish sauce, soy sauce, and sugar, then continue frying until the rice is crumbly.
  5. Add meat, pepper, and spring onions. Stir again until heated through, then transfer to a serving dish.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0