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Kheer (Rice Pudding)

Kheer (Rice Pudding) — a recipes for dessert recipe, 7 ingredients, about 60 min.

Serves 6 · 60 min · Recipes for dessert

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 L (4 cups) milk
  • 250 ml (1 cup) long grain white rice
  • 125 ml (½ cup) white sugar
  • 65 ml (¼ cup) sultanas (raisins)
  • 6 cardamom pods
  • 65 ml (¼ cup) slivered blanched almonds
  • 15 ml (1 tbsp) rosewater
Make it lactose-friendly
  • 1 L (4 cups) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring the milk to a boil. Stir regularly to prevent scorching.
  2. Add rice and simmer slowly until thick (about 20 minutes).
  3. Stir in the sugar, sultanas, and the ground cardamom seeds. Cook for 5 minutes.
  4. Remove from the heat, stir in the almonds and rosewater, and cover until ready to serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0