No Spam Recipes

Killer Queso Dip

Killer Queso Dip — a dip recipe, 4 ingredients.

Dip

contains dairycontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb (450 g) hot pork sausage
  • 1 lb (450 g) Velveeta cheese
  • 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
  • Tortilla chips or fritos for serving
Make it lactose-friendly
  • 1 lb (450 g) Velveeta cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Brown sausage in saucepan and drain grease.
  2. Add cubed cheese, diced tomatoes, and diced chilies.
  3. Heat over low, stirring until cheese is melted and ingredients are well blended.
  4. Brown sausage in a skillet and drain grease.
  5. In a slow cooker, melt cheese with tomatoes and chilies, stirring.
  6. Add browned sausage. Stir until well melted and mixed.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0