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Knoephla (Small Flour Dumplings)

Knoephla (Small Flour Dumplings) — a dumpling recipe, 4 ingredients, about 30 min.

Serves 6 · 30 min · Dumpling

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (500 ml) all-purpose flour
  • 1 tsp (5 ml) baking powder
  • 1 egg
  • ½ cup (250 ml) milk or water
Make it lactose-friendly
  • ½ cup (250 ml) milk or water → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a mixing bowl, combine the flour, baking powder, egg, and then the milk or water. Mix to form a firm dough that is not sticky. Add a bit more flour if needed to keep dough from being sticky or a bit more liquid if too dry.
  2. Roll pieces of dough between the hands to the length of a pencil (6 in / 15 cm). Snip off small pieces with a knife or scissors.
  3. Use the knoephla as specified in your given recipe.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0