Kokum Stings
A drink — rum and kokum syrup carry it.
contains alcohol
Ingredients
US
Metric
- 45 ml rum
- 20 ml kokum syrup
- 20 ml lime juice
- 10 ml sugar
- 4 curry leaves
- 28 gm one slice of ginger
Steps
- Muddle ginger and in a shaker, add lightly torn curry leaves and muddled ginger.
- Then mix kokum syrup, lime juice, sugar, rum, add ice and shake altogether.
- Pour into a small rock glass and garnish with curry leaf on ice.
Nutrition (estimated, per serving)
| Calories | 172 |
|---|---|
| Protein | 0.4 g |
| Fat | 0.2 g |
| Carbs | 18.4 g |
| Fiber | 0.1 g |
| Sodium | 25 mg |