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Komle (Norwegian Potato Dumplings)

Komle (Norwegian Potato Dumplings) — a dumpling recipe, 5 ingredients.

Dumpling

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 kg potatoes, peeled
  • 100 g flour
  • 20 g (about 3–4 tsp) salt
  • 150 g salted pork
  • Lightly-salted beef stock

Steps

  1. Chop the potatoes in a food processor.
  2. Squeeze the potato mass to discard the water.
  3. Mix the potatoes with the flour, and let the dough rest for 10 minutes.
  4. Shape the dough into big round balls, and fill them with pieces of the salted pork.
  5. Boil the balls in beef stock for about 15–20 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0