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Korean Shortribs

Korean Shortribs — a korean recipe, 8 ingredients.

Korean

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup soy sauce
  • 4 scallions, chopped
  • 6 cloves garlic, smashed and minced
  • 1 ½ tbsp toasted sesame oil
  • 2 tbsp minced fresh ginger
  • ¼ cup canola oil
  • 4 Thai bird chiles, stemmed
  • 12 English-cut beef shortribs

Steps

  1. Process all ingredients except meat in a blender until smooth. Pour into a gallon size zip-top bag, and add shortribs.
  2. Toss to coat the meat in the marinade, and refrigerate overnight. Note that this flavors but does not tenderize the meat.
  3. Preheat grill to 225–300°F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0