Korv Stroganoff
A dish that gets its character from swedish falukorv and yellow onion. On the table in about 20 minutes.
contains dairy
Ingredients
US
Metric
- 1⅛ lb Swedish falukorv
- 1 yellow onion
- 1 tbsp olive oil
- 4 tbsp tomato purée
- 2 1/2 dl cream
- 1 dl milk
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
Make it lactose-friendly
- 2 1/2 dl cream → lactose-free cream or coconut cream
- 1 dl milk → lactose-free milk, oat milk, or almond milk
Steps
- Cut the sausage into sticks and dice the onion.
- Fry the sausage and onion in oil for about ten minutes. Add the tomato purée and cook for another minute.
- Stir in cream, milk, soy sauce and Dijon mustard. Let it simmer for at least five minutes.
- Season to taste with plenty of pepper, and possibly salt.
- Serve with boiled rice. Optionally top with freshly ground pepper and/or garnish with chopped parsley.
Nutrition (estimated, per serving)
| Calories | 123 |
|---|---|
| Protein | 3.4 g |
| Fat | 9.0 g |
| Carbs | 7.7 g |
| Fiber | 0.8 g |
| Sodium | 293 mg |
Source
based.cooking (community recipes, public domain) — unlicense