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Kuddi (Spiced Yogurt Sauce)

Kuddi (Spiced Yogurt Sauce) — a indian recipe, 8 ingredients, about 15 min.

15 min · Indian

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ litre (1 pint) yoghurt
  • 1 teaspoon besan (Indian chickpea flour)
  • 2–3 teaspoons sugar
  • 1 pinch salt
  • 1-inch piece of fresh ginger, grated
  • 1 green chilli, chopped
  • 1 tablespoon butter
  • ½ teaspoon jeera seeds
Make it lactose-friendly
  • ½ litre (1 pint) yoghurt → lactose-free or coconut yogurt
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the yogurt, chickpea flour, sugar, salt, grated ginger, and chopped green chilli.
  2. Heat and bring to a boil with continuous stirring.
  3. Taste and add more sugar or salt as needed. It should be sour, salty, and sweet.
  4. Fry the jeera seeds in butter, and mix them into the kuddi.
  5. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0