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Kulfi (South Asian Frozen Custard)

Kulfi (South Asian Frozen Custard) — a indian recipe, 5 ingredients, about 420 min.

Serves 4 · 420 min · Indian

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups milk
  • 8 tsp sugar
  • ½ tsp ground green cardamom seeds
  • 1 tbsp pistachios, thinly sliced
  • 1 tbsp almonds, thinly sliced (optional)
Make it lactose-friendly
  • 4 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put the milk into a wide, heavy pan, and bring to boil over high heat, stirring constantly.
  2. Lower the heat and cook the milk, stirring constantly until it has thickened and reduced to ¾ cup—this will take about 40–45 minutes. Stir the sides of the pan constantly to avoid scorching.
  3. Stir in the sugar, nuts, and cardamom powder. Set aside to cool.
  4. Pour the mixture evenly into kulfi moulds or small ramekins. Cover with plastic wrap or foil, and freeze for about 6 hours until set.
  5. To serve, run a sharp knife dipped in hot water along the sides of the moulds, and unmold them onto a serving plate.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0