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Kunun Gyada (Groundnut and Rice Gruel)

Kunun Gyada (Groundnut and Rice Gruel) — a rice recipe, 4 ingredients.

Serves 3 · Rice

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup raw groundnuts
  • ½ cup soft rice
  • ⅓ cup cool water
  • ¼ teaspoon tamarind

Steps

  1. Soak the tamarind for 3 hours and extract the juice. Also, soak the rice and raw groundnut in separate bowls for a few hours.
  2. Drain the groundnuts. Grind them in a blender with some water and strain the resulting groundnut milk.
  3. Drain the rice and grind with a little water.
  4. Boil the groundnut milk in a pot, stirring to prevent sticking and lumps. Slowly stir in the blended rice.
  5. Stir in the tamarind juice and serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0