No Spam Recipes

Kunun Tamba (Finger Millet Porridge)

Kunun Tamba (Finger Millet Porridge) — a porridge recipe, 5 ingredients, about 40 min.

Serves 2 · 40 min · Porridge

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup tamba (finger millet)
  • Ginger
  • 1 cup water
  • 1 cup milk
  • 2 tablespoons sugar
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash the tamba and dry with a clean cloth.
  2. Mix tamba with ginger. Grind the mixture until smooth.
  3. Allow the ground mixture to cool down, then sieve the chaff to give a fine texture.
  4. Boil water in a pot and add the tamba powder gradually, stirring gently to make a smooth mixture.
  5. Add milk and sugar, then whisk until smooth and lump-free.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0