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Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon)

Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon) — a cabbage recipe, 7 ingredients.

Cabbage

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg red cabbage, finely sliced
  • 150 g bacon
  • 1 medium onion, chopped
  • Salt
  • Pepper
  • Sugar
  • Vinegar

Steps

  1. Cook sliced cabbage in salted water.
  2. Dice bacon and fry it in a pan.
  3. Add onion to the bacon, and sauté until translucent.
  4. Drain the cabbage, and toss with the bacon and onion.
  5. Season to your liking with salt, pepper, sugar, and vinegar.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0