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Lady Arundel's Manchet

Lady Arundel's Manchet — a scone recipe, 7 ingredients, about 60 min.

60 min · Scone

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 lb fine wheat flour
  • ½ oz salt
  • 2 oz butter
  • 1 egg
  • 1 pint warm milk
  • 1 oz yeast
  • 1 teaspoon caster sugar
Make it lactose-friendly
  • 2 oz butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 pint warm milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the salt into the flour, then rub in the butter
  2. Combine the yeast with the sugar. Add it to 1½ cups of the warm milk.
  3. Beat the egg, and mix with the yeast and flour.
  4. Make a well in the flour, pour in the yeast mixture, and mix into a dough.
  5. Shape the dough into small, flat, round cakes about ¾ inch thick and 3 ½ inches across.
  6. Mark manchets with lines to form a diamond pattern. Leave to rise for 30 minutes in a warm place.
  7. Bake in a moderate oven (350-375 °F / 180-190 °C) until cooked.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0