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Lady Finger Cookies (Savoiardi)

Lady Finger Cookies (Savoiardi) — a cookie recipe, 8 ingredients, about 30 min.

30 min · Cookie

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 400 g self raising flour
  • 1 tsp baking powder
  • 1 cup white sugar
  • 1 cup oil
  • 4 eggs
  • the juice of 2 lemons
  • Powdered sugar
  • Pure vanilla extract

Steps

  1. Whip the eggs until very thick. Add sugar, oil, vanilla, baking powder, and lemon juice, and stir until combined.
  2. Slowly fold in flour with a wooden spoon, continually adding until you have a very thick batter (you may need more or less flour).
  3. On a large flat surface, such as a cutting board or plate, sift the powdered sugar.
  4. Using a teaspoon, scoop walnut-sized balls of batter onto the powdered sugar, and roll each into an oval.
  5. Transfer cookies to a cookie sheet lined with parchment paper, and cover with a single layer of parchment.
  6. Place pans into an oven preheated to 200°C (392°F).
  7. Bake for 5–15 minutes, until biscotti begin to turn golden.
  8. Cool completely.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0