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Lahoh (Spongy Flatbread) II

Lahoh (Spongy Flatbread) II — a flatbread recipe, 6 ingredients.

Flatbread

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 500 g white flour
  • 2 tbsp semolina
  • 2 tsp instant dried yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 litre (4¼ cups) water

Steps

  1. Combine all dry ingredients in a large bowl.
  2. Add water and whisk vigorously until you get a thin batter.
  3. Cover bowl and let sit for 1 hour.
  4. Heat a frying pan over medium heat, and lightly grease it.
  5. Add a ladleful of batter, and spread it out in the bottom of pan. Cook over medium heat until air bubbles form on the top of the batter.
  6. Remove from frying pan and let cool.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0