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Lamb Sausages and Grilled Potatoes

Lamb Sausages and Grilled Potatoes — a sausage recipe, 8 ingredients, about 40 min.

Serves 6 · 40 min · Sausage

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 12 small potatoes or 10 medium sized ones weighing approximately 971g
  • 30 ml olive oil, for potatoes
  • 3 ml iodised salt
  • 15 ml olive oil, for frying
  • 20 g butter
  • 8 lamb sausages
  • 12 cherry tomatoes
  • 200 g Romaine lettuce, washed and cut into smaller pieces
Make it lactose-friendly
  • 20 g butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 200°C (392°F).
  2. Rinse the potatoes, and cut into slices 0.5 cm thick using a knife, grater, or mandoline.
  3. Put the potatoes in the cake tin, and spread them out. Add the 30 ml of olive oil to cover the entire tin and the potatoes. Sprinkle the salt all over the tin and the potatoes. Bake for 25 minutes in the preheated oven.
  4. Heat the 15 ml olive oil and the butter in a pan over medium heat until the butter melts. Add the sausages, and cook for about 10 minutes on high heat. Turn the sausages occasionally so they fry on all sides. Remove from the heat.
  5. Toss the lettuce and tomatoes together to make a salad.
  6. Serve the salad with the baked potatoes and sausages.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0