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Lamb Shawarma

Lamb Shawarma — a lamb recipe, 10 ingredients.

Lamb

contains nutscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1.5 kg leg of lamb or other tender cut
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • 3 cloves of garlic
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • ½ cup lemon
  • ¼ cup vinegar
  • 2 onions, sliced

Steps

  1. Cut the lamb into large 4 cm chunks.
  2. Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.
  3. Marinate for 2 hours or more.
  4. Grill the onions with some garlic for few minutes.
  5. Drain meat, pat dry, and grill until golden brown.
  6. Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0