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Langar Dal

Langar Dal — a dal recipe, 6 ingredients, about 60 min.

Serves 4 · 60 min · Dal

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (240 ml) raw dal (any variety)
  • 1 cup (240 ml) water
  • ¼ ea. medium onion
  • ½ tsp (2.5 ml) turmeric powder
  • 1 tbsp (15 ml) ghee
  • ½ tsp (2.5 ml) salt

Steps

  1. Rinse the dal three times and strain out the water.
  2. Chop the onion into small cubes about 1 cm on each side.
  3. Put the ghee in a pressure cooker and let it melt with the lid off.
  4. Add the onions into the pot and sauté them for three minutes.
  5. Add the turmeric powder to the pot and mix it well with the onions and ghee.
  6. Add the dal, water, and salt.
  7. Close the lid and seal the valve.
  8. Pressure cook for 12 minutes.
  9. Let the pressure release naturally.
  10. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0