Latino Scramble

Latino Scramble — a breakfast recipe, 11 ingredients, about 10 min.

Serves 6 · 10 min · Breakfast

contains dairycontains eggscontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
  • 6 eggs
  • 1 large onion, finely chopped
  • 1 large tomato, diced
  • 6 ham slices, chopped
  • 100 g grated mozzarella cheese
  • 1 tablespoon butter
  • Salt
  • Pepper
  • Tabasco sauce
  • 1 tablespoon ketchup
  • 15 oz (425 g) sweet corn
Make it lactose-friendly
  • 100 g grated mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in a medium frying pan over medium heat.
  2. Add the chopped onions, and fry until they start to brown.
  3. Add ham and sweet corn, and let fry for 5 minutes.
  4. Add tomato, salt, and pepper. Though not traditional, you can also add one drop of Tabasco per egg.
  5. Beat the eggs with ketchup, and add to frying pan. Immediately add mozzarella cheese.
  6. Let cook to your desired egg texture.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0