Latte di Suocera (Lemon Cream Liqueur)

Latte di Suocera (Lemon Cream Liqueur) — a beverage recipe, 5 ingredients.

Beverage

contains dairycontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
  • 1 ⅛ pounds (500 g / 2 ⅛ cups) white granulated sugar
  • 1 pint (568 ml) whole milk
  • 1 pint (568 ml) grain alcohol
  • Grated zest of an organically-grown lemon
  • ½ vanilla bean, split lengthwise
Make it lactose-friendly
  • 1 pint (568 ml) whole milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all the ingredients in a wide-mouthed jar, and screw the lid on tightly.
  2. Shake well, and place the jar in a cool, dark place.
  3. Shake once a day for 8 days.
  4. Filter the liquid and bottle it.
  5. Stopper the bottle, put it in a cool dark place, and let it rest for a month before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0