Lavacake
A dish that starts with egg and finishes with flour. On the table in about 7 minutes.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 Egg
- ⅞ oz Flour
- ⅞ oz Butter
- 2⅝ oz Chocolate
Make it lactose-friendly
- 25g Butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cover the baking tin with some butter.
- Heat the oven for 200°C.
- Mix all of the ingredients.
- Fill dough in the baking tins pits.
- Bake for 7 min. in the oven at 200°C.
- Serve hot with berries and vanilla ice-creame.
Nutrition (estimated, per serving)
| Calories | 395 |
|---|---|
| Protein | 7.5 g |
| Fat | 28.6 g |
| Carbs | 26.9 g |
| Fiber | 4.4 g |
| Sodium | 45 mg |
Source
based.cooking (community recipes, public domain) — unlicense