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Lemon Blueberry Pancakes

Lemon Blueberry Pancakes — a pancake recipe, 13 ingredients, about 15 min.

15 min · Pancake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup all-purpose bleached flour
  • 2 teaspoons granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon finely-grated lemon zest
  • ¾ cup buttermilk
  • ¼ cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Vegetable oil for brushing griddle
  • 1 cup frozen blueberries
Make it lactose-friendly
  • ¾ cup buttermilk → lactose-free milk + 1 tsp lemon juice per cup
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoons unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a large non-stick skillet or griddle over low heat while preparing ingredients.
  2. Mix flour, sugar, salt, baking powder, and baking soda in medium bowl.
  3. Whisk lemon zest into dry ingredients.
  4. Microwave buttermilk and milk in a 2-cup Pyrex measuring cup to room temperature (20–30 seconds).
  5. Whisk in egg, butter, and vanilla.
  6. Add wet ingredients to dry ingredients and whisk until just mixed.
  7. Return batter to measuring cup, stirring in a teaspoon or two of water if necessary, to make a thick, but pourable batter.
  8. Increase heat to medium and generously brush skillet or griddle with oil.
  9. When oil starts to spider, but before it starts to smoke, pour in batter about ¼ cup at a time to make pancakes. Work in batches, if necessary, to avoid overcrowding.
  10. Sprinkle about 2 tablespoons frozen blueberries over the uncooked side of each pancake as it cooks.
  11. When pancake bottoms are golden brown and tops start to bubble (2–3 minutes) flip pancakes.
  12. Cook until pancakes are golden brown on remaining side.
  13. Repeat, brushing skillet or griddle with oil between pancakes.
  14. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0