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Lemon Butter

A dish with lemon juice at the center.

Fish And Meat Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 60 ml butter
  • 15 ml lemon juice
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, and add slowly lemon juice.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories410
Protein0.5 g
Fat46.1 g
Carbs1.1 g
Fiber0.0 g
Sodium6 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States