Lemon Ice
A dish that starts with sugar and finishes with lemon juice.
Ingredients
US
Metric
- 950 ml water
- 470 ml sugar
- 180 ml lemon juice
Steps
- Make a syrup by boiling water and sugar twenty minutes; add lemon juice; cool, strain, and freeze. See directions for freezing, page 434.
Nutrition (estimated, per serving)
| Calories | 397 |
|---|---|
| Protein | 0.2 g |
| Fat | 0.1 g |
| Carbs | 103.1 g |
| Fiber | 0.1 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States