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Lemon Icing

Lemon Icing — a frosting and icing recipe, 4 ingredients.

Serves 6 · Frosting and icing

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 egg yolk
  • 2 tablespoons lemon juice
  • 1 pinch of salt
  • 1½ cups confectioner's sugar

Steps

  1. Break the egg yolk into a small bowl.
  2. Add the lemon juice and salt; beat lightly.
  3. Gradually beat in confectioner's sugar.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0