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Lemon Italian Ice

Lemon Italian Ice — a recipes for dessert recipe, 4 ingredients.

Recipes for dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups water
  • 1 cups light corn syrup
  • ½ cup white sugar
  • ⅔ cup lemon juice

Steps

  1. In heavy, medium-sized saucepan, stir together water, corn syrup, and sugar.
  2. Heat to boiling over medium-high heat. Reduce heat to low and simmer, uncovered, 5 minutes.
  3. Remove from heat; cool for 30 minutes. Stir in lemon juice.
  4. Pour mixture into a 9 inch square baking pan. Cover surface with plastic wrap.
  5. Freeze 3–4 hours, or until frozen but still soft in center.
  6. Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy.
  7. Turn back into the pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0