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Lemon Mayonnaise

Lemon Mayonnaise — a mayonnaise recipe, 7 ingredients.

Mayonnaise

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 egg yolks
  • ½ cup extra-virgin olive oil, divided
  • 2 tbsp freshly-squeezed lemon juice
  • 1 tsp cayenne pepper
  • ¾ tsp salt
  • ¾ tsp white pepper
  • 2 tsp finely-grated lemon zest

Steps

  1. Whisk together all ingredients except for oil in a large bowl.
  2. One tablespoon at a time, slowly drizzle in oil while continually and vigorously whisking. Do not stop whisking, or the mayonnaise may separate.
  3. Keep refrigerated for up to 3 weeks in a nonreactive container.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0