No Spam Recipes

Lemon Pie III

A dish that leans on yolks 4 eggs and sugar.

Pies

contains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Yolks 4 eggs
  • 89 ml sugar
  • Few grains salt
  • 300 ml milk
  • Whites 4 eggs
  • 210 ml powdered sugar
  • 1 lemon
Make it lactose-friendly
  • 1¼ cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat yolks of eggs slightly, add sugar, salt, grated rind of lemon, and milk. Line plate with paste as for Custard Pie. Pour in mixture. Bake in moderate oven until set. Remove from oven, cool slightly, and cover with Meringue III made of whites of eggs, powdered sugar, and lemon juice.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories444
Protein4.8 g
Fat5.0 g
Carbs97.6 g
Fiber0.1 g
Sodium69 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States