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Lemon Pie IV

A dish made with eggs and sugar.

Pies

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 eggs
  • ⅔ cup sugar
  • ¼ cup lemon juice
  • Grated rind ½ lemon
  • 2 tablespoons water

Steps

  1. Beat eggs slightly, add sugar, lemon juice, grated rind, and water. Bake in one crust in a moderate oven. Cool slightly, cover with Meringue II, then return to oven and bake meringue.
Nutrition (estimated, per serving)
Calories372
Protein9.5 g
Fat7.2 g
Carbs69.3 g
Fiber0.1 g
Sodium108 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States