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Lemon Pie V

A dish that starts with sugar and finishes with flour.

Pies

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup sugar
  • 3 tablespoons flour
  • 3 tablespoons lemon juice
  • Yolks 2 eggs
  • 1 cup milk
  • 1 tablespoon melted butter
  • Whites 2 eggs
  • Few grains salt
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix sugar and flour, add lemon juice, egg yolks slightly beaten, milk, butter, whites of eggs beaten stiff, and salt. Bake in one crust, and cover with meringue or not, as desired.
Nutrition (estimated, per serving)
Calories560
Protein5.2 g
Fat9.9 g
Carbs116.4 g
Fiber0.4 g
Sodium55 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States