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Lemon Popsicle

Lemon Popsicle — a recipe, 3 ingredients.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (250 ml/8.5 oz) fresh lemon juice
  • ¾–1 cup (160–225 g/5.6–7.9 oz) white or turbinado sugar
  • 5–6 cups (1.2–1.5 L) water

Steps

  1. Combine the lemon juice and sugar in a pitcher or jug. Stir until the sugar is dissolved.
  2. Stir in the water.
  3. Divide the mixture between popsicle molds.
  4. Insert a pop stick into each hole of the molds.
  5. Put the popsicle molds into the freezer, and let it freeze for at least 5 hours, or until solid.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0